Artisan Marble Rye Bread

Similar to dill rye sans the dill seeds and pickle juice this hearty dough is perfect for reuben and patty melt sandwiches. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. Add the caraway seeds if using.

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Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking.

Artisan marble rye bread.

It is easy even for beginners i think. Multigrain a hearty grain based bread full of deliciousness. Rye is also used to make the familiar crisp bread. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.

Gradually add 1 cup water beating until a soft dough forms. This is a fabulous bread i make often. I like to use cocoa powder to get a nice dark color eschewing any food coloring. Some other uses of rye include rye whiskey and use as an alternative medicine in a liquid form known as rye extract.

A portion of wheat flour is used to alter both the color and the taste making for a wonderful bread that is good for breakfast lunch or. Head to the diet generator and enter the number of calories you want. Calories carbs fat protein fiber cholesterol and more for marble rye bread breadsmith. Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake.

In a large bowl stir together the flour salt and yeast. Rye bread including pumpernickel is a widely eaten food in northern and eastern europe. Want to use it in a meal plan. Rye bread became a staple in eastern european countries because it grows well in cool climates.

Marbled sourdough rye bread. 8 people talking join in now join the conversation. The cocoa powder also works as a great complementary flavor for the rye flour and caraway crust. Make a well in the center then add the water into the well.

In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast. Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes.

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